I actually goofed when buying the ingredients for this but it turned out
good anyway.
The original recipe is:
6-8 cups chicken broth
3-4 cups cooked chicken
8 oz bean sprouts
Rice stick noodles
1 bunch Thai basil, chopped
Hoisin sauce for serving
Lime slices for serving
Add stock and chicken to 3.5-6 oz crock pot. Cover and cook on LOW 6-7 hours
or HIGH 2-3 hours.
Add bean sprouts, noodles, and Thai basil. Cook until noodles are softened.
Serve with Hoisin sauce and lime slices.

I was at the store after work this morning. I didn't have the list with me.
I got a Napa cabbage instead of Thai basil and forgot the lime slices.
Fuhgeddaboutit! It was good anyway. An extremely mild soup, nice for when
you're under the weather.

Has anyone noticed how damn expensive CHICKEN is lately??? Insane!